Looking for a Sous Chef job in Ras Al Khaimah? Meerana Patisserie is hiring a highly experienced Sous Chef (Pastry & Bakery) to lead its pastry and bakery kitchen operations.
This opportunity is ideal for candidates with strong pastry, bakery, kitchen leadership, and team management experience within fast-paced hospitality environments.
The selected candidate will oversee daily pastry and bakery kitchen operations, manage kitchen staff, maintain product quality standards, and ensure smooth workflow during busy service hours.
Key Responsibilities
- Lead daily pastry and bakery kitchen operations
- Manage kitchen staff schedules and workflow
- Maintain consistency and presentation of products
- Train and guide pastry and bakery team members
- Ensure hygiene and operational standards are followed
- Handle pressure during peak business hours
- Support product creativity and kitchen efficiency
- Maintain smooth kitchen execution and coordination
Requirements
- Minimum 7 years experience in pastry and bakery operations
- Strong leadership and team management skills
- Ability to manage a full kitchen team
- Excellent organizational and time management skills
- Ability to work under pressure in fast-paced environments
- High attention to detail and presentation quality
- Passion for creativity and artisanal baking concepts
Why Join Meerana Patisserie?
Meerana Patisserie offers an exciting opportunity to join a growing artisanal bakery concept focused on quality, creativity, and premium pastry experiences.
How to Apply
- Click the official apply button below
- Complete the online application process
- Upload your updated CV
- Submit your application